---------- Recipe via Meal-Master (tm) v8.03

     Title: PASTA DI PINA
Categories: Appetizers, Main dish
     Yield: 4 servings

     3 tb Olive Oil
     4 ea Med. Cloves Garlic *
     2 tb Fresh Bread Crumbs
   1/8 ts Pepper
     1 ea Env. Golden Onion Soup Mix
 3 1/2 c  Water
     6 oz Uncooked Fine Egg Noodles
     2 tb Finely Chopped Parsley
     1 x  Grated Parmesan Cheese

 *  Garlic cloves should be finely chopped.
 ~------------------------------------------------------
 ~------------------ In medium skillet, heat oil and
 cook garlic with bread crumbs over medium heat,
 stirring constantly, until garlic and bread crumbs are
 golden.  Stir in pepper; set aside.
 In large saucepan, thoroughly blend golden onion
 recipe soup mix with water.  Bring to a boil, then
 stir in uncooked noodles.  Simmer uncovered stirring
 frequently, 7 minutes or until noodles are tender. (DO
 NOT DRAIN!) remove from heat, then toss with bread
 crumb mixture and parsley.  Sprinkle with cheese and
 serve. Makes about 4 appetizer or 2 main-dish servings.

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