Title: PASTA DI PINA
Categories: Appetizers, Main dish
Yield: 4 servings
3 tb Olive Oil
4 ea Med. Cloves Garlic *
2 tb Fresh Bread Crumbs
1/8 ts Pepper
1 ea Env. Golden Onion Soup Mix
3 1/2 c Water
6 oz Uncooked Fine Egg Noodles
2 tb Finely Chopped Parsley
1 x Grated Parmesan Cheese
* Garlic cloves should be finely chopped.
~------------------------------------------------------
~------------------ In medium skillet, heat oil and
cook garlic with bread crumbs over medium heat,
stirring constantly, until garlic and bread crumbs are
golden. Stir in pepper; set aside.
In large saucepan, thoroughly blend golden onion
recipe soup mix with water. Bring to a boil, then
stir in uncooked noodles. Simmer uncovered stirring
frequently, 7 minutes or until noodles are tender. (DO
NOT DRAIN!) remove from heat, then toss with bread
crumb mixture and parsley. Sprinkle with cheese and
serve. Makes about 4 appetizer or 2 main-dish servings.
