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Title: Fried Cinnamon Strips
Categories: Five, Breads, Snacks
Yield: 60 servings
1 c Sugar
1 ts Ground cinnamon
1/4 ts Ground nutmeg
10 Flour tortillas (8")
Oil
In a large bowl, combine sugar, cinnamon and nutmeg; set aside.
Cut tortillas into 3x2" strips.
Heat 1" oil in a cast-iron or other heavy skillet to 375 F/190 C,
fry 4-5 strips at a time until golden brown, 30 seconds on each
side. Drain on paper towels.
While still warm, place strips in bowl with sugar mixture; shake
gently to coat. Serve immediately or store in an airtight
container.
Recipe by Nancy Johnson, Laverne, Oklahoma
Recipe FROM: Taste of Home, Jun/Jul 1997
RECIPE FROM:
https://www.tasteofhome.com
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