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     Title: Fried Cinnamon Strips
Categories: Five, Breads, Snacks
     Yield: 60 servings

     1 c  Sugar
     1 ts Ground cinnamon
   1/4 ts Ground nutmeg
    10    Flour tortillas (8")
          Oil

 In a large bowl, combine sugar, cinnamon and nutmeg; set aside.

 Cut tortillas into 3x2" strips.

 Heat 1" oil in a cast-iron or other heavy skillet to 375 F/190 C,
 fry 4-5 strips at a time until golden brown, 30 seconds on each
 side. Drain on paper towels.

 While still warm, place strips in bowl with sugar mixture; shake
 gently to coat. Serve immediately or store in an airtight
 container.

 Recipe by Nancy Johnson, Laverne, Oklahoma

 Recipe FROM: Taste of Home, Jun/Jul 1997

 RECIPE FROM: https://www.tasteofhome.com

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