Recipe By : Noreen Harris
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers Holidays
My Favorites Cookbook
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces cream cheese
1 package hidden valley ranch dressing mix
2 green onion
4 large flour tortillas
4 ounces pimiento -- diced
4 ounces green chiles -- diced, canned
2 1/2 ounces black olives -- diced
Mix first three ingredients. Spread on tortillas. Drain veggies and blot
dry. sprinkle on top of cream cheese. Roll tightly. Chill minimum of two
hours.
