Recipe By : Little Mom
Serving Size : 0 Preparation Time :0:00
Categories : Appetizers Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Method
4 Small Ripe Tomatoes
2 Bocconcini (Mozzarella Cheese) -- (2 to 4)
Dressing
3 Tbls Olive Oil
1 Tbl Lemon Juice
3 Tbls Torn Fresh Basil Leaves
Wash the tomatoes -- but don't peel
them. Cut into thin slices, but keep
them together.
Cut the mozzarella into thin slices.
Arrange on individual plates -- alternating slices
tomato and cheese,
packing them tightly together to form a
roll. Allow one tomato and about
half a cheese per person.
Pour the dressing over the top. Decorate
with a few leaves of basil
Eileen
