Recipe By : Cooking Live Show #CL8921
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import
Amount Measure Ingredient -- Preparation Method
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8 ripe green or black figs
about 1 cup of mascarpone cheese -- at room
temperature about 1/4 cup honey
Cut the figs in half or in quarters if large.
Place 1/4 cup of the mascarpone on each four plates. Surround the
mascarpone with the figs. Drizzle with honey. Serve immediately.
