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     Title: Grape Jelly Cocktail Meatballs
Categories: Appetizers
     Yield: 60 Meatballs

    12 oz Bottle chili sauce
    10 oz Jar grape jelly
     3 lb Ground beef -OR-
    60    Frozen meatballs; thawed

 Make meatballs (onion, catsup, salt, pepper, bread crumbs, eggs, etc).

 Combine chili sauce and grape jelly in a medium saucepan (or same
 electric skillet); stir well until jelly is melted. Add meatballs and
 simmer uncovered on low for 30 minutes (to thicken the sauce) to
 2-1/2 hours, stirring occasionally.

 Serve hot meatballs with toothpicks out of the skillet or a
 crockpot or chafing dish set on low to keep warm.

 Recipe by Nancy Young

 Recipe FROM: <https://web.archive.org/web/20170328103845/
 http://recfoodcooking.org/sigs/Nancy Young/
 Grape Jelly Cocktail Meatballs.html>

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