Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Italian
Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
--- -------MAGGIE MARTIN
8 Slices Cooked Beef -- Cut In 1" Strips
16 Ripe Olives, Pitted
8 Sm Cherry tomatoes
8 Provolone cheese cubes,
8 Artichoke heart quarters,
drained
1/2 C Italian salad dressing
2 C Bibb or Romaine lettuce
Roll up beef strips pinwheel fashion. Alternately arrange beef pinwheels,
olives, tomatoes, cheese, artichoke hearts on eight 9-inch skewers.
Place kabobs in shallow container; pour dressing over kabobs and
refrigerate several hours or overnight. To serve, arrange on top of
lettuce. Pour remaining dressing over all.
