MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chilli Onion Rings
Categories: Five, Vegetables, Dairy, Snacks, Chilies
     Yield: 4 Servings

     3 lg 1015 onions *
     4 c  Buttermilk
     2 c  All-purpose flour
     2 ts Salt
     2 ts Chilli spice mix; Gebhardt,
          - homemade or Mexene
          Peanut oil; for deep-frying

 * Vidalia, Walla Walla, Maui Sweet, Bermuda, etc. may be
 used as a substitute. But this is a Texas recipe - so
 try to find 1015s.  -- UDD

 Cut the onions into 3/8" slices. In a nonreactive dish,
 soak the onions in the buttermilk for 30 to 60 minutes.
 In a brown-paper sack, combine the flour, salt, and
 chilli spice. Drain the onions and dredge them in the
 seasoned flour.

 Pour at least 4" of oil into a deep, heavy saucepan.
 Heat the oil to 375 F/190 C. Fry the onions in batches,
 about 2 to 3 minutes or until golden. Drain the onions
 on paper towels, sprinkle with salt.

 Serve immediately.

 Adapted from Texas Home Cooking, by Cheryl Alters
 Jamison and Bill Jamison.

 Used by permission of the Harvard Common Press.

 From: http://www.texasmonthly.com

 Uncle Dirty Dave's Kitchen

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