Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BARB DAY-----
2 c Flour
1 t Baking powder
1 Egg
2 tb Olive oil
1/2 ts Salt
1/4 ts Pepper
1 c Cheddar cheese -- grated
3 md Zucchini -- grated, drained
- in a colander
2 Garlic cloves -- crushed
2 tb Onion -- finely chopped
1 tb Parsley -- minced
-Oil for frying
-Salt to taste
Sift together the flour and baking powder. Set aside. In a large
bowl, combine the egg, olive oil, 1/2 cup of the milk, salt and
pepper. Beat to a smooth paste and gradually add sifted flour
mixture (consistency will be very stiff). Add grated cheese and
remaining milk to make a smooth but stiff batter. Blend in grated
zucchini, garlic, onion, and parsley. Heat the cooking oil to the
deep-fry stage and drop in the batter by spoonfuls. Fry until
golden. Remove with a slotted spoon and drain on paper towels. Keep
warm until all are cooked. Lightly salt to taste and serve
immediately.
