*  Exported from  MasterCook  *

                             ZUCCHINI PUFFS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       -----BARB DAY-----
  2       c            Flour
  1       t            Baking powder
  1                    Egg
  2       tb           Olive oil
    1/2   ts           Salt
    1/4   ts           Pepper
  1       c            Cheddar cheese -- grated
  3       md           Zucchini -- grated, drained
                       - in a colander
  2                    Garlic cloves -- crushed
  2       tb           Onion -- finely chopped
  1       tb           Parsley -- minced
                       -Oil for frying
                       -Salt to taste

   Sift together the flour and baking powder.  Set aside. In a large
   bowl,   combine the egg, olive oil, 1/2 cup of the milk, salt and
   pepper. Beat to a smooth paste and gradually add sifted flour
   mixture (consistency will be very stiff).  Add grated cheese and
   remaining milk to make a smooth but stiff batter. Blend in grated
   zucchini, garlic, onion, and parsley. Heat the cooking oil to the
   deep-fry stage and drop in the batter by spoonfuls. Fry until
   golden.  Remove with a slotted spoon and drain on paper towels. Keep
   warm until all are cooked. Lightly salt to taste and serve
   immediately.



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