*  Exported from  MasterCook  *

                           STUFFED JALAPENOS

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 10       lg           Pickled jalapenos
 10                    Pieces Cheddar cheese
  2                    Egg whites, beaten
  3       tb           Cornmeal
  3       tb           Flour

 oil for deep-frying

 Slit the sides of the peppers, and scrape out the seeds.  Stuff with
 triangular pieces of cheddar cheese cut to fit the individual peppers.

 Dip peppers in an egg wash then into a mixture of half cornmeal and half
 flour.  Repeat, and allow to dry for about 15 minutes.

 Deep fry in hot fat until the peppers are lightly browned, and the cheese
 is just melting.  Drain on absorbent paper, and serve.

 You can also use a crabmeat or shrimp salad stuffing for these.



                  - - - - - - - - - - - - - - - - - -

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.