Recipe By : Cooking Live Show #CL8916
Serving Size : 8 Preparation Time :0:00
Categories : Cooking Live Import
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium jicama -- peeled, halved and
-- sliced 1/4-inch
-- thick
2 small cucumbers -- halved, seeded,
-- 1/4-inch slices on
-- diagonal
3 seedless oranges -- peeled, pith
-- removed, halved,
-- cut crosswise
-- 1/4-inch
slice
6 radishes -- thinly sliced
2 limes -- juice of
salt -- about 1/2 teaspoon
2 teaspoons powdered dried chilies -- or to taste
2/3 cups pickled red onions -- optional
1/3 cup roughly chopped cilantro plus a few
-- sprigs for garnish
Mix the jicama, cucumbers, oranges, radishes and lime juice in a large
bowl. Let marinate about 20 minutes, then season with salt.
Pile onto a serving platter and drizzle with juices. Sprinkle
liberally with the powdered chile, top with the pickled onions and
strew with chopped cilantro. Garnish with cilantro sprigs.
