*  Exported from  MasterCook  *

                              Golden Buck

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3       c            Cheddar cheese -- grated
  1       tb           Butter
    3/4   c            Colt 45 malt liquor
  1                    Egg yolk -- slightly beaten

 Melt cheese and butter in top of double boiler, add half the
 Colt 45 when cheese is partly melted and cook, stirring constantly.
 Combine remaining booze with egg yolk and add slowly; stirring
 constantly until smooth and thick. Serve on hot toast. Sprinkle
 with cayenne. Feel free to substitute your favorite brew.


                  - - - - - - - - - - - - - - - - - -