Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 c Water
1 c Yellow cornmeal
1 x Vegetable oil for frying
1/2 t Salt
1 c Freshly grated Edam
1 x Gouda, or cheddar cheese
Combine the water and salt in a saucepan and bring to a boil. Pour
in cornmeal slowly but steadily, and stir until the mixture is thick
and smooth. Remove from the heat and stir in the cheese. Mix well and
cool.
Heat about 1/3 cup vegetable oil in a large, heavy skillet. Take
small portions and shape into sticks 3 inches long and about 1 inch in
diameter. Drop in the hot oil and fry until golden brown all around.
Drain on paper towel cover to keep warm. Yield: 18 corn sticks
Note from cookbook: These Puerto Rican snacks are served warm with
a drink as a side dish along with meat or fish.
