Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Seafood
Sauces
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 sm Onion, minced
1/4 c Butter, melted or margarine
1/2 c Milk
2 7 oz cans Tuna flakes
3 c Bread crumbs, soft
2 Eggs, slightly beaten
1/4 ts Poultry seasoning
1/4 c Parsley flakes
1/2 ts Salt
1/4 ts Pepper
1 cn Mushroom soup, 10 oz
1/2 ts Curry powder
3 Olives, stuffed and sliced
Saute onion in shortening until golden brown. Mix
onion, milk, crumbs, eggs, poultry seasoning, parsley,
salt, pepper, and tuna. Shape into 6 mounds in large
shallow baking dish. Mix soup, curry powder and
paprika. Pour around tuna mounds. Top each mound with
olive slices. Bake uncovered for 45 minutes at 350 F.
