*  Exported from  MasterCook  *

                     STUFFED CHILES WITH OLIVE MOLE

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Mexican

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2   c            California ripe olives
    1/3   c            Ricotta cheese
  1       c            Shredded Jack cheese
  4                    To 6 Anaheim or poblano
                       -chiles or bell peppers
                       Mole
    1/2   c            Chopped onion
  1       tb           Oil
  1       tb           Chopped Cilantro
  2       tb           Corn Meal
  2       tb           Tomato Paste
  1       t            Chili Powder
    1/2   ts           Garlic Powder
    1/2   ts           Cumin
  1 1/2   c            Beef Broth

 Chiles

 Salt To Taste

 Chiles - Chop half the olives, slice the other half
 and reserve for mole. Mix chopped olives, ricotta and
 Jack cheeses.  Slice down one side of chiles; remove
 seeds and spoon in filling.  Put 1/8 inch hot water in
 baking pan.  Place chiles in pan cut side up; cover
 with foil; bake at 350 degrees for 30 minutes.  Serve
 with mole sauce.

 Mole - Saute onion in oil 2 minutes.  Add remaining
 ingredients plus reserved sliced olives.  Simmer five
 minutes.

 Makes 4 servings



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