Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Mexican Appetizers
Amount Measure Ingredient -- Preparation Method
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1 Hot pepper
8 oz Cream cheese
1/3 c Chopped black olives
Directions: Prepare about 2 tsp. of the hot pepper by
chopping it up. Remember: the "heat" is in the seeds
and membranes inside, so if you want to keep it
relatively mild remove all of that. Using an electric
mixer, blend all the ingredients. Smear the mess
evenly on a flour tortilla and roll it up. Chill in
the refrigerator. To serve, cut the roll into little
log segments and serve with some mild salsa.
