Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Italian
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 md Eggplant
Olive oil
4 sm Celery stalks, diced
4 tb Tomato sauce
4 tb White vinegar
1/2 ts Honey
4 ea Green olives, halved
4 ea Black olives, halved
4 tb Capers
1 tb Pine nuts
1/2 ts Black pepper
Salt
Cube eggplant, but don't peel. Fry in olive oil in a
skillet. In another skillet, fry the celery till it
begins to brown & then add to eggplant. Pour tomato
sauce into the empty skillet & mix in the vinegar,
honey, olives, capers & pine nuts. Stir. As soon as
they are blended, pour over eggplant, add salt &
pepper & simmer 10 minutes. Add water if needed.Stir
often. Allow to cool & ten serve.
