*  Exported from  MasterCook  *

                        ROSEMARY FOCACCIA BITES

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Tube (10oz) refrigerated
                       Pizza dough
  2       tb           Oil, preferably olive
  1       t            Salt
  1       t            Dried rosemary, crushed
    1/2   ts           Grated orange zest
    1/4   ts           Pepper
    1/4   c            Sliced roasted red peppers
                       From a jar drained
  2                    Scallions,chopped
                       (same as green onions)
    1/4   c            Kalamata olives, pitted and
                       Chopped

 Preheat oven to 425 degree F. On baking sheet, unroll
 pizza dough into a 8 x 12 rectangle.  In small bowl
 combine oil, rosemary, salt, zest and pepper.  Brush
 dough with oil mixture, leaving 1/4 border around
 edges. Sprinkle with roasted red peppers, scallions
 and olives.  Bake until golden bron, about 10-12
 minutes. Cut into squares



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