---------- Recipe via Meal-Master (tm) v8.02

     Title: MEATBALL APPETIZERS
Categories: Appetizers
     Yield: 1 servings

 1 1/2 lb Ground beef
     2    Eggs
   1/4 c  Milk
     1 c  Plain bread crumbs
   1/4 c  Chopped onion
 1 1/2 ts Chopped parsley
 1 1/2 ts Salt
   1/8 ts Pepper
     3 tb Oil
     1    Bottle chili sauce (10 oz)
   1/2 c  Welch's grape jelly
     1 tb Maxwell House instant coffee

 Combine meat, eggs, milk, crumbs, onion, parsley, salt and pepper in bowl
 and mix well.  Shape into tiny meatballs and brown well in oil in large
 skillet.  Remove meatballs from pan.  Add chili sauce, jelly and instant
 coffee to pan drippings and simmer, stirring occasionally until jelly
 melts, about 4 minutes.  Add meatballs and simmer 10 minutes longer. Serve
 with wooden picks.  This recipe makes about 8 dozen tiny meatballs and 2
 cups of sauce.

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