Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Cheese/eggs
Pork
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Very Fresh Mushrooms
8 oz Softened Cream Cheese
4 1/2 oz Can Deviled Ham
2 tb Chopped Stuffed Olives
Onion Salt
Garlic Salt
Dry Mustard
Pepper
Pimento
Rinse mushrooms well. Remove the stems. Mix the
cream cheese, deviled ham, chopped olives and the
seasonings. Spoon or pipe the cheese mixture into the
mushroom caps. Garnish with pimento. Place on
platter, wrap and refrigerate until serving time.
These may be made a day in advance. From: Syd's
Cookbook.
