Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Fresh Idaho potato cut into
1/4 -inch slices
-Salt to taste (optional)
1/4 c Taco sauce
2 tb Chopped green chilies,
-drained Chopped green
-onion or
-sliced pitted ripe olives
2/3 c Shredded Cheddar cheese
In microwave-safe pie plate or shallow baking dish
arrange potatoes in single layer. Sprinkle lightly
with salt; brush with half of the taco sauce. Cover
loosely with plastic wrap; cook on High 4 to 5 minutes
or until potatoes are tender, rotating dish once.
Brush with remaining taco sauce; sprinkle with green
onion and cheese. Re-cover; cook on High l/2 to 1
minute or until cheese is melted. Makes 2 snack
servings. From the files of Al Rice, North Pole
Alaska. Feb 1994
