*  Exported from  MasterCook  *

                           POLYNESIAN KABOBS

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers                       Pork

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
 20       oz           Pineapple Chunks In Syrup
  6       tb           Soy Sauce
  3       tb           Honey
  1       tb           Dry Sherry
  1       t            Grated Orange Peel
    1/8   ts           Garlic Powder
  2       lb           Cooked Ham, Cut Into 25
                       -Cubes (1 Inch)
  1       lb           Thick Sliced Bacon
 25       lg           Stuffed Olives
 25                    Cherry Tomatoes

 Drain pineapple; reserve syrup.  Blend syrup, soy
 sauce, honey, sherry, orange peel and garlic powder in
 large bowl; stir in ham cubes.  Cover; refrigerate 1
 hour, stirring occasionally.  Cut each bacon slice
 crosswise in half; wrap pineapple chunks with halved
 bacon slices.  Thread bamboo or metal skewers with a
 wrapped pineapple chunk, an olive, another wrapped
 pineapple chunk, a marinated ham cube and a cherry
 tomato.  Place skewers on rack of broiler pan; brush
 with marinade.  Broil 3 to 4 minutes on each side, or
 until bacon is crisp.  Typed by Syd Bigger.



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