Recipe By : Jo Merrill
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Carrots -- * see note
1 cn Jalapenos -- ** see note
2 md Onions -- sliced thin
2 tb Vegetable oil
1 c Vinegar
Salt and pepper
This recipe makes about 1 gallon of hot carrots.
* Use fresh carrots which have been peeled and cut into slices on
the diagonal.
** One 12 ounce jar of whole jalapenos with juice.
In boiling water, cook carrots to desired tenderness. Do not
overcook, they should still be crisp. Drain.
In a large glass jar or glass bowl, combine carrots, jalapenos, and
juice, onions, oil, and vinegar. Add salt and pepper to taste.
Chill at least 3 hours.
From Favorite Recipes of the Members of Point Loma Garden Club
