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                   PEAR TOMATOES STUFFED WITH BOURSIN

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8       oz           Cream cheese
  2                    Garlic cloves -- peeled
  1       tb           Fresh basil
  1       tb           Fresh chives
  1       tb           Fresh dill
  6                    Black olives, pitted
  1       pt           Yellow pear tomatoes
  1       pt           Red pear tomatoes

 Blend cream cheese, garlic and herbs in a food
 processor and blend until smooth.

 Add the olives and blend again until combined.  Set
 aside.

 Remove the top third off the tomatoes, scoop out the
 seeds with a tiny spoon or narrow utensil handle.
 Sprinkle a little salt inside and invert onto a towel.
 Fill each tomato with Boursin.

 From: The Cook's Garden catalog - Spring/Summer 1990 -
 page 54



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