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     Title: Overstuffed Mushrooms
Categories: Appetizers
     Yield: 6 servings

     2 lb Medium-sized fresh mushrooms
     1 pk Cream cheese (8 oz),
          - softened
     1 cn Deviled ham (4 1/2 oz)
     2 tb Stuffed olives;
          - finely chopped
     1 tb Prepared mustard
     2 ts Onion powder
   1/4 ts Ground turmeric
     1 pn Ground black pepper

 Overstuffed Mushrooms From: The American Mushroom Institute Shared
 By: Pat Stockett

 Diced pimiento

 Rinse, pat dry and remove stems from mushrooms (use in soups, stews,
 etc.); set caps aside.  In a medium bowl mix cream cheese, ham,
 olives, mustard, onion powder, turmeric and black pepper.  Spoon or
 pipe into mushroom caps. Garnish with pimento. Yield: about 50
 stuffed mushrooms (about 1-1/2 cups filling)

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