*  Exported from  MasterCook  *

                            OLIVES & ONIONS

Recipe By     :
Serving Size  : 15   Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5       oz           Pimiento-stuffed olives,
                       -drained
  6       oz           Small pitted ripe
                       -olives, drained
  7       oz           Cocktail onions, drained
    1/2   c            Olive or vegetable oil
    1/4   c            Red wine vinegar
  1       t            Dried oregano leaves
    1/4   ts           Crushed red pepper
  2                    Cloves garlic,finely chopped

 Place olives and onions in 1 1/2-quart bowl. Shake
 remaining ingredients in tightly covered container.
 Pour over olives and onions. Refrigerate, stirring
 occasionally, at least 2 hours. Drain before serving.
 Serve with wooden picks. 15 servings; 40 calories per
 serving.

 Source: Betty Crockers Cookbook, 6th Edition



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