Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Appetizers Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Green olives
1/2 lb Black olives
1/4 c Vinegar
1/4 c Olive oil
3 Stalks celery, chopped
1 Green pepper, chopped
1 Red pepper, chopped
1 Garlic clove, crushed
Mixed Italian Olives
Freshly ground pepper to taste Oregano to taste
Crack the olives with a hammer or mallet until the
pits show. Combine the olives with the remaining
ingredients. Let stand at room temperature for 2 days.
Store in refrigerator in sealed sterilized jars.
