*  Exported from  MasterCook  *

                          MIXED ITALIAN OLIVES

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Italian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   lb           Green olives
    1/2   lb           Black olives
    1/4   c            Vinegar
    1/4   c            Olive oil
  3                    Stalks celery, chopped
  1                    Green pepper, chopped
  1                    Red pepper, chopped
  1                    Garlic clove, crushed

 Mixed Italian Olives

 Freshly ground pepper to taste Oregano to taste

 Crack the olives with a hammer or mallet until the
 pits show.  Combine the olives with the remaining
 ingredients. Let stand at room temperature for 2 days.
 Store in refrigerator in sealed sterilized jars.



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