Recipe By :
Serving Size : 30 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cn Crescent rolls (8 oz each)
16 oz Can refried beans
1 c Dairy sour cream
2 tb Taco seasoning mix*
1 1/2 c Shredded cheddar cheese
1/2 c Chopped green onions
1/2 c Chopped green pepper
1 c Chopped, seeded tomatoes
1/2 c Sliced ripe olives
Salsa, if desired
* from 1 1/4 oz. pkg.
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~--------------- Heat oven to 375F. Unroll dough into
4 long rectangles. Place crosswise in ungreased
15x10x1" baking pan; press over bottom and 1" up sides
to form crust. Firmly press perforations to seal.
Bake at 375F. for 14 to 19 minutes or until golden
brown. Cool completely.
Spread beans over crust to within 1/2" of edges. In
small bowl, combine sour cream and taco seasoning mix;
mix well. Spread sour cream mixture over beans.
Sprinkle cheese, onions, green pepper, tomatoes and
olives evenly over sour cream. Cover; refrigerate 1
hour. Cut into squares. Serve with salsa..
