Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Appetizers Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c Pimento, diced
1/4 c Olives, green, Spanish
1/4 c Eggplant, chopped, pickled
1/4 c Onions, sliced, green
2 tb Parsley, chopped
2 Eggs, hard cooked, quartered
Salt
Pepper
6 Roast beef, deli, thin slice
-----MARINADE-----
1/2 c Oil, olive, fruity
1/2 c Parsley, minced
1/4 c Lemon juice, fresh
2 ts Capers, minced
3/4 ts Garlic, minced
1/2 ts Basil leaves, dried
1/2 ts Thyme leaves, dried
1 Bay leaf
Salt
Pepper
In food processor bowl fitted with steel knife, place
pimento, olives, eggplant, green onion and parsley.
Process until minced. Add eggs; pulse 10 or 12 times
to combine, scraping down sides once. Season with
salt and pepper. Spread approximately 1/4 cup egg
mixture evenly over each slice of roast beef, leaving
1/2-inch border around edges. Roll tightly and secure
with toothpicks. Place seam side down in a shallow
baking dish.
MARINADE: Whisk together oil, parsley, lemon juice,
capers, garlic, basil, thyme, bay leaf, salt and
pepper in bowl; pour over beef rolls. marinate 1 hour
in refrigerator, turning occasionally. To serve, cut
each beef roll crosswise into 1 1/2-inch pieces,
spooning marinade over beef rolls.
