*  Exported from  MasterCook  *

                          MARINATED BEEF ROLL

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Appetizers                       Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2   c            Pimento, diced
    1/4   c            Olives, green, Spanish
    1/4   c            Eggplant, chopped, pickled
    1/4   c            Onions, sliced, green
  2       tb           Parsley, chopped
  2                    Eggs, hard cooked, quartered
                       Salt
                       Pepper
  6                    Roast beef, deli, thin slice
                       -----MARINADE-----
    1/2   c            Oil, olive, fruity
    1/2   c            Parsley, minced
    1/4   c            Lemon juice, fresh
  2       ts           Capers, minced
    3/4   ts           Garlic, minced
    1/2   ts           Basil leaves, dried
    1/2   ts           Thyme leaves, dried
  1                    Bay leaf
                       Salt
                       Pepper

 In food processor bowl fitted with steel knife, place
 pimento, olives, eggplant, green onion and parsley.
 Process until minced.  Add eggs; pulse 10 or 12 times
 to combine, scraping down sides once.  Season with
 salt and pepper.  Spread approximately 1/4 cup egg
 mixture evenly over each slice of roast beef, leaving
 1/2-inch border around edges.  Roll tightly and secure
 with toothpicks.  Place seam side down in a shallow
 baking dish.

 MARINADE:  Whisk together oil, parsley, lemon juice,
 capers, garlic, basil, thyme, bay leaf, salt and
 pepper in bowl; pour over beef rolls. marinate 1 hour
 in refrigerator, turning occasionally.  To serve, cut
 each beef roll crosswise into 1 1/2-inch pieces,
 spooning marinade over beef rolls.



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