Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Greek
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cn Flat anchovy fillets
2 ea Cooked beets, chopped
Bread, trimmed and cut>>>>
Into rectangles.
5 ea Hard cooked egg whites, chop
Chopped olives
Capers
Place an anchovy fillet lengthwise down the center
of each piece of bread. On one side of it, put the
chopped egg whites topped with a few capers; on the
other side, put the chopped beets topped with the
chopped olives.
