Recipe By : Deidre-Anne Penrod (FGGT98B)
Serving Size : 6 Preparation Time :0:00
Categories : Salads Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Carrots
Celery
Radishes
Salami, polish ham, cold
- cuts -- cut in halves or in
- triangles
Cream cheese
Cherry tomatoes
Tuna or deviled ham salad
Black and green olives
Green onions
Whatever else you want
This is basically an antipasto salad, more or less.
Get out a beautiful glass serving tray or any other large serving
tray and arrang carefully the following:
Make carrot curls. Use a potato peeler to give you long, thin
strips. Roll up strips and crowd, side by side, in a deep bowl.
Cover with water and chill.
For celery branches, cut vcelery stalk in 3" lengths and make small
slices on each end--not quite through to the middle. Place in bowl,
cover with water and chill.
For radishes, make many "almost through" slices on the tip. They
will open after they've been placed in a bowl, covered with water
and chilled. (Carrots will curl, radishes will open, and celery
will turn into miniature branches if, after they are cut, they are
submerged into a bowl of cold water and refrigerated a few hours or
overnight.)
