Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Grated Swiss cheese
1/4 c Chopped bacon
1/4 c Chopped green onion tops
4 1/2 oz Can chopped ripe olives
1 t Worcestershire sauce
1 t Mayonnaise
36 Slices cocktail rye bread
Fry bacon and crumble. Stir together cheese, bacon,
olives, green onion, worcestershire sauce, and
mayonnaise until well blended. Add more mayonnaise if
necessary to make spreading consistency. Spread on rye
bread slices. Bake in oven at 350 until hot.
