Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
11 oz Cracked green olives in
Brine -- drained and rinsed
6 Thin lemon slices-quartered
3 Cloves garlic
2 ts Thyme -- dried
1 t Peppercorns -- crushed
2 Bay leaves
Olive oil
Arrange all ingredients except oil in a 1-pint jar.
Pour oil into jar to cover olives. Store covered at
room temperature at least 1 week but no more that 1
month.
