*  Exported from  MasterCook  *

                      GREEK DEVILED EGGS WITH OUZO

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Appetizers                       Ethnic

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6                    Hardboiled eggs
  1       tb           Ouzo ( Greek liquer )
  1       tb           Chopped parsley
    1/4   ts           Fresh chopped mint
  3       tb           Mayonnaisse
  6                    Black olives chopped

 Mash egg yolks with ouzo into a smooth paste. Combine
 parsley , mint and mayo.Blend both mixtures till
 smooth. Fill egg whites with mixture and garnish with
 chopped black olives.The anise flavored liquer make
 thses eggs fragrant and delicious.



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