Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers Mexican
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Flour tortillas
-Salsa (optional)
16 oz Cream cheese (softened)
1 1/2 tb Chopped black olives
4 Jalapenos chopped fine
1/4 -1/2 tsp chili powder
3/4 ts Seasoning salt
Mix softened (can be done in the microwave) cream
cheese, olives, jalipinos, chili powder, and seasoning
salt. Spread a thin layer on tortilla going all the
way out to the edges. Roll tortilla. Repeat for each
tortilla. At this point you can either put them in a
plastic bag in the refrigerator and save until you are
ready to serve them, or serve immediately. (Sometimes
I warm them for a few seconds in the microwave to
soften, other times I serve cold). Cut into 1/2"
slices before serving. Can be dipped into salsa.
