*  Exported from  MasterCook  *

                            EPICUREAN OLIVES

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Appetizers                       Kooknet

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       c            Whole Green or Black Olives
  1                    Bay Leaf
  2       sm           Dried Chile Peppers
  2       tb           Capers -- drained
 12                    Fresh Rosemary Leaves -- or
  1       t            Dried Rosemary -- crumbled
  2                    Cloves Garlic -- peeled
  2       tb           Celery Leaves -- chopped
  1       c            Olive Oil

 Press each olive between fingers so marinade will
 penetrate. Place olives in at least a quart-sized jar
 with top and layer all ingredients except oil as you
 go. Pour in enough oil to cover, cover with lid and
 shake well. Refrigerate 3-4 days, shaking jar several
 times. Remove garlic if olives are to be saved for
 several weeks. If desired, more olives and garlic can
 be added to mixture.

 Source: Medford Mail Tribune, 20 September 1994 Typed
 by Katherine Smith Kook-Net: The Shadow Zone IV -
 Stinson Beach, CA



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