---------- Recipe via Meal-Master (tm) v8.02

     Title: TRIPLE ONION WALNUT PATE
Categories: Appetizers, Holiday
     Yield: 2 servings

     2    Medium sized red onions
          Thinly sliced
     1    Large yellow onion, thinly
          Sliced
     2 tb Peanut oil
     3    Scallions, cut in 1" pieces
          Use white and green parts
     1 c  Walnuts
     2    Hard cooked eggs, quartered
14 1/2 oz Can, asparagus cuts, well
          Drained
   1/2 ts Cumin
   1/2 ts Paprika
   1/4 ts Salt
          Pepper to taste
     1    Lettuce leaves for garnish
          Black olives for garnish
          Cherry tomatoes for garnish

     In large skillet, fry red and yellow onions in hot oil, until
 golden.  Lower heat and cook 2 to 3 minutes longer until limp.  (Do
 not let onions become too brown.)  Add scallions and heat through.
 Cool slightly.  Transfer to food processor with walnuts, eggs,
 asparagus, cumin, paprika and salt and chop coarsely.  Spoon into bowl
 and season to taste with pepper.  Chill.  Makes 2 1/2 cups.
     To serve: Scoop onto lettuce lined dish.  Garnish with black
 olives and cherry tomatoes.  Serve with matzos.
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