*  Exported from  Key Home Gourmet  *

                    Fruit Kebabs with Coconut Sauce

Recipe By     : Wellness Lowfat Cookbook
Serving Size  : 4    Preparation Time :0:00
Categories    : Appetizers                       Breakfast
               Desserts                         Fruit
               Snacks

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
    1/2  cup           lowfat cottage cheese -- 1%
  2      Tablespoons   lowfat sour cream
  2      tablespoons   sweetened coconut flakes
  1      tablespoon    sugar
  2      cups          fresh strawberries
  6      ounces        grapes -- stemmed (1 cup)
    1/2  large         pineapple
  8                    bamboo skewers

For the pineapple, halve lengthwise and cut into 1/2-inch thick
triangles.

For the sauce, combine the cottage cheese, sour cream, coconut and sugar
in a food processor or blender, and process until smooth, scraping down
the sides of the container with a rubber spatula.  Transfer the sauce to
a small bowl.

Thread the berries, grapes and pineapple pieces alternately on each of 8
bamboo skewers and serve with the coconut sauce.

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