Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Appetizers
Main dish Snacks
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c Shredded cooked chicken
1 pk LAWRY'S Spices & Seasonings
-for Fajitas (1.27 oz)
1/3 c Water
8 oz Tortilla chips
1 1/4 c Grated Cheddar cheese (5 oz)
-(4 oz)
1 c Grated Monterey Jack cheese
1 lg Tomato, chopped
1 cn Sliced ripe olives, drained
-(2 1/4 oz)
1/4 c Sliced green onions
Salsa
In medium skillet, combine chicken, Spices &
Seasonings for Fajitas and water; blend well. Bring to
a boil; reduce heat and simmer 3 minutes. In large
shallow ovenproof platter, arrange chips. Top with
chicken and cheeses. Place under broiler to melt
cheese. Top with tomato, olives, green onions and
desired amount of salsa.
Makes 4 appetizer or 2 main dish servings.
PRESENTATION: Garnish with guacamole and sour cream.
HINT: For a spicier version, add sliced jalapenos.
