* Exported from MasterCook *
Stuffed Mushrooms, Italian Style
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Mushrooms Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 lg Fresh mushrooms
6 tb Salad or olive oil -- divided
Salt
1 c Soft bread crumbs
1/3 c Parmesan cheese -- grated
1/2 ts Onion powder
1/4 ts Basil leaves -- crumbled
1 Egg -- slightly beaten
Preheat oven to 350 degrees F. Rinse mushrooms and pat dry. Remove
stems; reserve for later use. Brush outsides of the caps with 4 tb of
the oil; sprinkle lightly with salt. Place, cavity side up, in a
shallow baking pan. Chop stems very fine (makes about 1 cup). Mix
with bread crumbs, cheese, 1/2 ts salt, onion powder, and basil. Stir
in egg. Spoon into mushroom caps. Dribble with remaining 2 tb oil.
Bake for 30 minutes. Serve hot.
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