*  Exported from  MasterCook  *

                       Baked Sweet Pepper Wedges

Recipe By     :
Serving Size  : 24   Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      medium        red bell peppers
  2      medium        yellow bell peppers
  1      medium        onion -- finely chopped
  1      can, 28 oz    crushed tomatoes -- drained
    1/4  cup           fresh parsley -- chopped
    1/4  cup           olive oil
  2      tablespoons   olive oil
  3      tablespoons   pine nuts
  4      cloves        garlic -- finely chopped
  1      teaspoon      salt
    1/4  teaspoon      pepper
    1/4  cup           bread crumbs

Preheat oven to 375.  Lightly oil 13 x 9 pan.

Trim tops off peppers.  Discard stems; finely chop tops.  Cut
peppers lengthwise into sixths.  Place wedges cut side up, in
oiled pan, set aside.

Combine pepper tops, onion, tomatoes, parsley, 1/4C oil, pine
nuts, garlic, salt & pepper in a bowl; stir well.  Spoon into
the pepper wedges.

Bake for 25 - 30 minutes or until just tender.  Sprinkle bread
crumbs and remaining 2T oil over wedges.  Bake 10 mins longer.
Serve warm.

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