*  Exported from  MasterCook  *

                              CHEVRE PATE

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4       oz           Chevre cheese
  2       tb           Margarine or butter,
                       -softened
  2       tb           Milk
    1/4   ts           Paprika
          ds           Ground red pepper
    1/4   c            Chopped pecans
  2       tb           Chopped ripe olives
 24                    Toasted rye crackers

 Remove rind from cheese and let stand until room
 temperature.

 Place cheese, margarine, milk, paprika and red pepper
 in blender container. Cover and blend on high speed,
 stopping blender occasionally to scrape sides, until
 smooth, about 1 minute. Stir in pecans and olives.
 Cover and refrigerate until firm, about 2 hours.

 Garnish with pecan halves and chopped ripe olives if
 desired. Serve with crackers. 1 cup pate (2 ts pate
 per cracker per serving); 60 calories per serving.

 Source: Betty Crocker's Cookbook, 6th Edition



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