---------- Recipe via Meal-Master (tm) v8.02

     Title: PARTY QUICHES
Categories: Appetizers, Cheese/eggs, Fish
     Yield: 4 servings

   418 g  Canned Alaska salmon
          -(red or pink)
   550 g  Ready-made shortcrust pastry
    75 g  Broccoli florets; blanched
    75 g  Asparagus spears; blanched
     1    Leek
          - cleaned and thinly sliced
     4    Fresh tomatoes; skinned,
          - de-seeded, chopped
     4    Spring onions; chopped
     1 sm Onion;, chopped
    50 g  Smoked salmon
     8    Black olives, pitted
          - and quartered
    50 g  Stilton cheese, crumbled
    50 g  Cheddar cheese, grated
    75 g  Mozzarella, thinly sliced
    50 g  Feta cheese, crumbled
     1 ts Pesto
    12    Eggs
   600 ml Milk
   300 ml Single cream
          Salt and black pepper

 This recipe describes four quiches with different fillings. If
 preferred, one single filling may be chosen, but the ingredients must be
 multiplied by four.

 1. Salmon with Broccoli and Stilton
 2. Salmon with Asparagus and Cheddar
 3. Salmon and Mozzarella
 4. Salmon with Tomatoes and Feta Cheese

 Pre-heat oven to 200 C, 400 F, Gas mark 6. Drain the cans of salmon.
 Flake and set aside.

 Divide the pastry into four and roll out to line four 22.5 cm / 9inch
 flan dishes. Spread the salmon evenly over the base of each flan.

 Arrange the broccoli in one flan, the asparagus in another, and the
 leeks and tomatoes in the other two. Sprinkle the spring onions over the
 asparagus quiche, onion over the broccoli, smoked salmon into the leeks
 and olives into the tomato.

 Top the broccoli quiche with Stilton, the asparagus with Cheddar, the
 leek quiche with Mozzarella and the tomato with Feta cheese and pesto.
 Beat the remaining ingredients and pour into each flan. Bake for 10
 minutes. Reduce the temperature to 160C, 325F, Gas mark 3 and cook for
 40 minutes. Serve with salad.

 Makes 4, serves 24-32. Approx. 255 kcals per serving

 From: On the Wild Side - Alaska Canned Salmon Recipes
 Reprinted with permission from Alaska Seafood Marketing Institute
 Meal-Master compatible recipe format courtesy of Karen Mintzias

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