---------- Recipe via Meal-Master (tm) v8.02

     Title: PROSCIUTTO-WRAPPED ASPARAGUS
Categories: Vegetables, Appetizers
     Yield: 4 servings

    20    Stalks of asparagus
     4    Thin slices of prosciutto
          -- fat removed
     4    Pats unsalted butter
          Freshly ground pepper
   1/2 c  Grated Reggiano Parmesan
          --(freshly grated)
     1    Lemon; quartered

 Cut off tough ends of asparagus; cover asparagus with water in a
 skillet; bring to a boil and cook until tender but still firm (3-4
 minutes). Drain well. Divide asparagus into 4 bundles of 3 stalks each;
 wrap prosciutto slice around center of bundle. Place the 4 bundles into
 oven-proof dish; dot with butter; season with pepper, and sprinkle with
 parmesan cheese. Place in the oven to brown the cheese (4-5 minutes).
 Serve with lemon wedge. Serves 4

 Nutritional information per serving: Protein: 8 grams; Carbohydrates: 4
 grams; Fat: 8 grams (saturated=5 grams) ; Calories: 113; Sodium: 385 mg;
 Cholesterol: 22 mg. Exchanges: 1 Vegetable, 1 High Fat Meat

 Copyright Whole Foods Market, 1995, [email protected]
 (http://www.wholefoods.com/wf.html)
 Reprinted with permission from Whole Foods Market
 Meal-Master compatible format courtesy of Karen Mintzias

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