Recipe By : FF List:Therese (Ellen C.)
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 cups chestnuts -- ground
1/2 cup whole wheat flour
(I used barley flour)
1/2 cup nutritional yeast
4 tablespoons lemon juice
1 potato -- grated
4 stalks green onion -- thinly sliced
2 stalks celery -- grated
1 carrot -- grated
1 tablespoon soy sauce -- (orig: 1 tsp salt)
1 tsp basil
1 teaspoon thyme
1 teaspoon sage
1 tablespoon fresh rosemary -- or 1 tsp dried
1 1/2 cups warm water
Sprinkles of cayenne
Prepare chestnuts by cutting an X on the flat side with a sharp knife, then
roasting in a 400 degree oven for 15 minutes. Shell the nuts and chop
coarsely.
Measure out 1 1/2 cups then put them in a blender or food processor and
grind them to a fine powder or paste. Mix all ingredients in a bowl, then
transfer to a loaf pan - sprinkle with cayenne and bake at 350 degrees for
an hour. Cool completely, unmold, slice thin a serve with french bread or
lowfat crackers.
"Actually, the cayenne thing was a fortunate mistake - I grabbed it instead
of the paprika! "
