Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 oz Lancashire Cheese, Grated
4 Spring onions, trimmed and
-sliced
2 tb Wholegrain Mustard
2 oz Butter
6 Sheets Filo Pastry
1 tb Poppy Seeds
Set oven to 200C/400F/Gas Mark 6. Mix together the
grated cheese, spring onions and wholegrain mustard.
Melt the butter in a small pan.
Lay out a sheet of filo pastry on a clean board, brush
with melted butter and place another sheet on top.
Repeat so you have a stack of 3 sheets. Do the same
with the other three sheets.
Cut each stack of pastry into 6 strips, about 3 inches
wide.
Spoon a little of the filling at the top of each
strip, then fold the pastry over at a triangular
angle, to cover the filling.
Continue folding the pastry so you have 12 triangular
parcels.
Lift on to a baking sheet and brush the tops with
melted butter. Sprinkle with poppy seeds and bake for
15 to 20 minutes, until golden and crisp
