MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Stuffed Tex-Mex Rollups
Categories: Cheese, Breads, Herbs
     Yield: 24 servings

     8 oz Cream cheese; softened
     1    Egg yolk
     1 c  Fine shredded Mexican cheese
          - blend
    24 sl White sandwich bread; crusts
          Off
     6 tb Butter; melted
     1 oz Env taco seasoning mix
 1 1/2 c  Fine crushed ranch-flavored
          - tortilla chips

 In a medium bowl, beat cream cheese and egg yolk until
 smooth. Stir in cheese, set aside.

 Roll out each bread slice to about 1/8-inch thickness
 with a rolling pin. Spread cheese mixture evenly over
 each slice of bread. Roll up each slice jellyroll-style
 and place on a baking sheet.

 In a medium bowl, combine butter and taco seasoning mix.
 Brush butter mixture lightly over rollups on all sides.
 Roll them into crushed tortilla chips until coated.
 Place seam side down on baking sheet, cover and freeze
 at least 2 hours.

 Before serving, Set oven @ 400 F/205 C. Bake rollups 10
 to 12 minutes, or until coating is crispy.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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