*  Exported from  MasterCook  *

                        PIZZA STUFFED MUSHROOMS

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       lb           Mushrooms, white -- medium to
                       -large
    1/2   lb           Pork sausage
    1/4   lb           Pepperoni, chopped finely
    1/2   c            Mozzarella -- shredded
    1/4   c            Bread crumbs, seasoned
    1/4   c            Ritz cracker crumbs
    1/4   c            Parmesean cheese, shredded

 Remove stems from mushrooms, chop stems, set mushrooms
 and stems aside.

 In a 10 inch skillet over medium heat, cook sausage
 until well browned. With slotted spoon, remove sausage
 to paper towels and drain. Spoon out all but 2 Tbsp
 drippings from skillet.

 In hot drippings over medium heat cook mushroom stems
 until tender, about 10 minutes, during the last 3
 minutes add the pepperoni.

 Remove skillet from heat and stir in sausage, cheese
 and crumbs.

 Preheat oven to 450 degrees, fill mushroom caps with
 sausage mixture, place stuffed mushrooms into oven
 proof dish and bake 15 minutes.

 VARIATIONS; Add chopped onions, chopped green peppers,
 bacon bits, anything you like in your pizzas.



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