Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Mushrooms, white -- medium to
-large
1/2 lb Pork sausage
1/4 lb Pepperoni, chopped finely
1/2 c Mozzarella -- shredded
1/4 c Bread crumbs, seasoned
1/4 c Ritz cracker crumbs
1/4 c Parmesean cheese, shredded
Remove stems from mushrooms, chop stems, set mushrooms
and stems aside.
In a 10 inch skillet over medium heat, cook sausage
until well browned. With slotted spoon, remove sausage
to paper towels and drain. Spoon out all but 2 Tbsp
drippings from skillet.
In hot drippings over medium heat cook mushroom stems
until tender, about 10 minutes, during the last 3
minutes add the pepperoni.
Remove skillet from heat and stir in sausage, cheese
and crumbs.
Preheat oven to 450 degrees, fill mushroom caps with
sausage mixture, place stuffed mushrooms into oven
proof dish and bake 15 minutes.
VARIATIONS; Add chopped onions, chopped green peppers,
bacon bits, anything you like in your pizzas.
