Recipe By :
Serving Size : 32 Preparation Time :0:00
Categories : Appetizers Cheese/eggs
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pita breads (6 inch)
2 c Sliced fresh mushrooms
- OR -
4 oz Mushroom stems and pieces,
- drained (1 can)
1 sm Red onion, thinly sliced
1/4 c Chopped green bell pepper
2 tb Chopped fresh basil leaves
- OR -
2 ts Dried basil leaves
1 c Finely shredded Mozzarella
- cheese (4 ounces)
1 tb Grated Parmesan cheese
Heat oven to 425 degrees. Split each pita bread in
half around edge to make 4 rounds. Place rounds,
cut-sides up on ungreased cookie sheet. Place
mushrooms on bread rounds. Top with onion and bell
pepper. Sprinkle with basil and cheeses. Bake 8 to 10
minutes or until cheese is melted. Cut each round
into 8 pieces. Makes 32 appetizers. Preparation time:
10 minutes Baking time: 8 to 10 minutes
