*  Exported from  MasterCook  *

                        PESTO FRENCH BREAD PIZZA

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Pizza                            Appetizers

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lb           Loaf of French Bread
                       Pesto Sauce
                       Black Olives
                       Mozzarella Cheese
                       Fresh Parmesan, grated
                       Fresh Roma tomatoes, sliced

 Slice French bread in half lengthwise (ie. 2 halves
 for a 1 lb loaf or 4 "halves" for 2 1/2 lb loaves).
 Spread cut sides of bread with pesto (about 1 cup).
 Top with black olives and slices of roma tomatoes.
 Top generously with mozzarella cheese and 1/4 to 1/2
 cup parmesan cheese. Bake in oven until cheese is
 bubbly.  Serve as appetizers or as a main meal.  Slice
 as desired.



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