Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Pizza Appetizers
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Loaf of French Bread
Pesto Sauce
Black Olives
Mozzarella Cheese
Fresh Parmesan, grated
Fresh Roma tomatoes, sliced
Slice French bread in half lengthwise (ie. 2 halves
for a 1 lb loaf or 4 "halves" for 2 1/2 lb loaves).
Spread cut sides of bread with pesto (about 1 cup).
Top with black olives and slices of roma tomatoes.
Top generously with mozzarella cheese and 1/4 to 1/2
cup parmesan cheese. Bake in oven until cheese is
bubbly. Serve as appetizers or as a main meal. Slice
as desired.
